Cooking Korean at home as always when autumn arrives..

 Started cooking Korean food after we found the little Korea streets along our backyard ...

 With ingredients differeing from stall to stall, families to families ...

Made Spicy Beef Kimchi soup for breakfast ... with home-made beef bone soup

 Made this for Lunch ... Vegetables and Seafood with Raw Egg ... with home-made pork-rib soup

 Made this with Daikon (radish) stir-fried with seasonal vegetables and beef

 Garlic leek with prawn tempura and spicy dipping broth.

 Stir-fry Korean glass noodles with seasonal vegetables ...

 Stir-fry beef with spices and garlic chives.

Short-grain rice balls coaated with scrambled egg ... whatever it is available in the house...