Mom baked a croissant-like Danish Loaf Bread over the week.
It took her 3 full days to do it.
Because she needs to knead and fold many times to make 81 layers of croissant-like loaf.
Life of A Pembroke Welsh Corgi
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Yum yum ... Last bite left ... Finally ... burst. Yes ... line it all up! That's what I call a Big Breakfast!
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