After two days fermentation, and baking it ... Dad has fresh loaf of sliced bread ... for breakfast.
First time baking it and the feel of the dough was so different from the French country breads and baguette.
Mom was forever worried about if it will turn out edible!
The smell just drives me crazy and I kept going into the kitchen, sniffing on the floor ...
I found nothing, all I know was I can SMELL it!
It smells good and so will it taste ... Dad?
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