Turning Local ... A Corgi's Story ...

 These days, I have breakfast at the alley ... Pineapple Bun with Butter

 Always buy congee with milk tea ...

 Snacks to go ... and finished everything!

 Usually packed home wonton noodles with broth.

Boiled Pork Liver with Chives and soy sauce.

 Sometimes buy 腊味饭 home for lunch.

 Then beef noodles too from time to time at our back alley.

 These days, youngers in Hong Kong eat Cheese Instant Noodles 公仔面.

This Mom bought for photo sake .... Curried Fish Ball ... she know Aunty PY likes it!