Duck Confit night at home

 French Burgundy Escagot ... at home ..

The episode of cooking a duck confit ... duck cooked in its own fats!

Looks good, smelled intoxicating and wonder how it taste in my mouth!

Mom also made lentils with seasonal spring vegetables.

She made veal stock by roasting the veal bones with vegetables and herbs.

I like this best.

Garlic roasted and sweet with Basil leaves and duck confit.

Then, I get to smell even more!

Wish it's mine and not Dad!!  Sounds like I am super greedy Corgi!