Oct 10, 2011

French Burgundy Bouef Bourguignon at home


Over the weekend Mom made Bouef Bourguignon at home, simmered for over 12 hours.
at
Labels:

No comments:

Post a Comment

Leave me a comment

Subscribe to: Post Comments (Atom)

Top Pick

Classic Photos of Dog & the Bone

Who's going to get it first?

Loving It

  • Easter Weekend
    Along the Sai Kung Hoi Shun Wan Windsurfers' paradise Lots of sails Local Ferry
  • Sai Kung Harbor
    Seafood harbor Spring is here Deserted Under the broad walk